KID'S IN THE KITCHEN
Call 912.212.2787 to register!
Instructors: Helen Redding & Melissa Dent
Dates & Times: Mondays, October 11 - November 1 from 3:30 p.m. - 4:30 p.m.
Tuition: $80 with a $35 Supply Fee
Students will spend time learning how to measure ingredients, prepare food, and learning to enjoy the many food choices available to make a quick, great tasting meal or snacks. Emphasis will be placed on healthy eating in today’s fastpaced environment. A part of the class will be eating what we prepare and, of course, clean up.